Articles written by Aly Miller

Aly Miller|May 27, 2016

(The Nosher via JTA)-Gluten-free brownies-when made without those unpredictably tricky gluten-free flours-is the kind of dessert that speaks to me: fudgey, rich and, above all, very easy to make. With halvah turning up everywhere from cinnamon buns, to donuts, to ice cream, I couldn't wait to try it out in my favorite baked good. After much deliberation at Russ and Daughters-marbled dark chocolate or seven layer halvah?-I ordered a block of pistachio halvah, which was weighed and wrapped by an...