Central Florida's Independent Jewish Voice
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(The Nosher via JTA)-I grew up in a traditional Jewish home eating my mom's cholent, which had been my grandma's recipe. It was always one of my favorite meals; I often chose it for birthday dinners and special occasions. When I moved out, I took the recipe with me-but decided it was time to modernize it a bit and make it my own. I've always loved food packed with flavor, and I'm a big fan of Mexican food, so I decided to take the family cholent recipe and reimagine it with influences of carne a... Full story