Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
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Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers of buttery pastry, cinnamon-scented apples and fluffy meringue, they're sweet, toasty and sure to be a hit. The following recipe has been reprinted from "One Sarcastic Baker." Ingredients: For the shortcrust dough: 1 cup unsalted butter, softened 1/2 teaspoon salt 1 tablespoon light corn syrup 1/2 cup sugar 1 large egg, beaten 1 teaspoon vanilla...
