Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
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These beet pancakes are also great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious served with applesauce or sour cream and chives, and offer a good alternative to hash browns at breakfast or brunch. Ingredients 1/4 cup chopped scallions, white and green parts (about 2 large) 1 Tbsp chopped fresh thyme 1 tsp kosher salt, or more to taste 2 cups peeled and...
These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious served with applesauce or sour cream and chives, and offer a good alternative to hash browns at breakfast or brunch. This recipe is reprinted with permission from “The Berkshires Farm Table Cookbook,” by Elisa Spungen Bildner and Rob Bildner, Countryman Press. Ingredients • 1/4 cup chopped scallions, white and green parts (abou...
