Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
Sorted by date Results 1 - 5 of 5
NEW YORK (JTA)—Planning Passover meals is always a wonderful challenge. For the seders, most of us focus on traditional family recipes because they are tried and proven, and because everyone likes them (and often asks for these favorites dishes). But what about the remaining six days of meals? They must be considered. Once the big seder meals are done, it’s nice to be able to eat healthy, simple and flavorful meals for the rest of the week. An abundance of vegetables, fruits, poultry, meat, fis...
NEW YORK (JTA)-The phenomenon this year of Chanukah and Thanksgiving coinciding could mean even larger family gatherings than usual. So here are some tips: Plan the menus well ahead of the special celebration, and pick recipes that are easy to follow and make them well in advance. This way, cooks can enjoy their company. Have a few appetizers available as guests arrive and dinner isn't ready. One of my favorites is hummus, which I like to serve with cucumbers, radishes, bell peppers and toasted...
NEW YORK (JTA)—Nearly 30 years ago, when my first cookbook was published, I wrote that kosher cooking wasn’t just about traditional recipes like gefilte fish and chopped liver, that you could make gourmet meals and international dishes using kosher ingredients. Since then, many new kosher ingredients have become readily available, making all kinds of fusion cuisine even easier to prepare. Some of these ingredients include vinegars, oils, mustards, Panko bread crumbs and a larger selection of che...
NEW YORK (JTA)—With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring—an ideal time to find delicious fruits, herbs and vegetables—it’s perfect for using fresh and seasonal ingredients. The four dishes I have selected for a Shavuot menu not only are perfect for dinner or lunch, they also reflect my philosophy on eating well: good planning, portion control and nutrition. Each dish can be prepared in advance, is not too difficult to make and doe...
(JTA)—For the many who feel overwhelmed by Passover because of the demands of cooking without leaven, a word or two: That should not be an obstacle. After all, on this most celebrated of Jewish holidays, we are allowed to eat fish, meat, poultry, eggs, nuts, fruits, most vegetables and fresh herbs. All of the recipes featured here are nutritious, attractive, flavorful and easy to prepare. They emphasize fresh, seasonal ingredients, fewer complicated techniques, and stylish, elegant dishes. W...
