Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
Sorted by date Results 1 - 3 of 3
(The Nosher via JTA)-For generations, Jewish grandmothers have spent hours and hours chained to their stoves perfecting their family chicken soup recipes. The prevailing thought was that the longer the soup simmered, the more flavorful the result. Fortunately for the current generation, technology has created new ways that we can achieve that slow-cooked flavor in a much shorter time frame. With the Instant Pot, or an electric pressure cooker, we've cut down the cook time without sacrificing...
(Nosher via JTA)-Because I am someone who runs her life a million miles per minute, but still value the fruits of a home-cooked meal, the slow cooker is certainly a mainstay in my kitchen. Because of this favorite small appliance, my family gets to enjoy rich, hearty meals that taste like they've been simmering all day, even on those days when I've got just a few minutes to get dinner on the table. I especially love making this savory slow cooker pot roast for a festive Shabbat meal. Any good...
(The Nosher via JTA)-Beans are a staple food on many Cuban dinner tables: They are inexpensive, can feed an army and are easily adaptable to whatever you find in your fridge and pantry. There's something about a pot of beans, simmering low and slow on the stove all day, allowing all of the flavors and aromas to release, that screams home-cooked comfort. Plus, nothing sticks to your ribs on a cold day better than a good bean soup or stew. To be fair, I'd eat this even on a warm day. In fact, I...
