Central Florida's Independent Jewish Voice
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American Jewish food is most typically defined as pastrami sandwiches, chocolate babka, or bagels and lox. But I am here to argue that the greatest American Jewish food may actually be the humble hot dog. No dish better embodies the totality of the American Jewish experience. What’s that you say? You didn’t know that hot dogs were a Jewish food? Well, that’s part of the story, too. Sausages of many varieties have existed since antiquity. The closest relatives of the hot dog are the frank...
Many home cooks this past year, in an Instagram-inspired spirit, upped their challah-baking game with new braiding patterns, interesting flavors and vibrant colors. Yet it was a more standard ingredient that unwittingly connected many to their roots. If you used Fleischmann's yeast for your challah, you leavened your dough with the essence of American Jewry. The Fleischmann family's story echoes the experience of many other immigrant Jews. They built on their experience from Europe, using it to...
This may be surprising, but Jews have a long and very influential history in the alcohol industry spanning Europe, Israel and North America. For most of the 1800s, Eastern European Jews held a virtual monopoly on the business in their regions. They produced much of the beer and hard alcohol, and ran nearly all the taverns where it was sold. Jews had been in the trade for centuries, but when Polish landowners saw they could make 50% greater profits by turning grain into alcohol than by selling...
American Jewish food is most typically defined as pastrami sandwiches, chocolate babka or bagels and lox. But I am here to argue that the greatest American Jewish food may actually be the humble hot dog. No dish better embodies the totality of the American Jewish experience. What's that you say? You didn't know that hot dogs were a Jewish food? Well, that's part of the story, too. Sausages of many varieties have existed since antiquity. The closest relatives of the hot dog are the frankfurter...