Articles written by Leora Kimmel Greene

Leora Kimmel Greene|Jan 30, 2015

(THE NOSHER/JTA)-When my husband and I first married and started to host Shabbat dinners, making my own challah felt like a rite of passage. But I have a little trick that keeps it from being quite the ordeal it must have been for the Jewish women who came before me: I let my beloved bread maker do the hard work. My bread maker kneads the dough while I am at work. I come home, braid the challah, add any of amazing fillings detailed on The Nosher food blog (my favorite is the balsamic apple and...