Central Florida's Independent Jewish Voice

Articles written by Liz Rueven


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  • Pomegranate and honey-glazed chicken

    Liz Rueven|Sep 11, 2015

    (The Nosher via JTA)-Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits (technically a berry) begin to appear in markets at the end of summer and are readily available for holiday cooking by Rosh Hashanah. According to Gil Marks in "The Encyclopedia of Jewish Food," the abundance of seeds, nestled into a white membrane and encased in a protective and leathery skin, is associ...

  • Sweet Potato Quinoa Veggie Burgers

    Liz Rueven, JTA|Jun 26, 2015

    (The Nosher via JTA)-You're back in your summer barbecue groove and have invited friends for a day of sizzling fun. Just as you've settled into your menu choices, you realize that one of your guests for that "easy" fete you're planning is vegetarian. Now what? You've been down this route before, serving plenty of vegetable centric sides and maybe even those dry vegetarian patties you find in the frozen food aisle. Newsflash: Vegetarians would rather not eat those faux burgers. So don't bother...