Articles written by Mlj Staff

MLJ Staff|Apr 12, 2019

(My Jewish Learning via JTA)—Keeping kosher for Passover means abstaining from hametz, the fermented products of five principal grains: wheat, rye, spelt, barley and oats. Though matzah, the unleavened bread eaten on Passover, is made from grain, it is produced under highly controlled conditions to ensure that it does not ferment. Ashkenazi Jews who keep kosher for Passover have also traditionally avoided eating kitniyot, a category of foods that includes corn, rice, beans and lentils, though the Conservative movement’s rabbinic aut...