Central Florida's Independent Jewish Voice
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Main ingredients 6 large Idaho potatoes, peeled and cut into chunks 4 eggs, divided 3 tablespoons potato starch 3 tablespoons Gefen Mayonnaise 1/2 teaspoon garlic powder 1 tablespoon salt pinch of white pepper 2 hot dogs, cut into 1/2-inch slices Start Cooking Prepararation Add potatoes and water to cover to a medium pot. Bring to a boil; cook until fork tender. Drain well. Mash the potatoes well in a large bowl. Add three eggs, potato starch, mayonnaise, garlic powder, salt, and pepper, mixing well to combine. Set aside. Preheat oven to 350 de...