Articles written by Rebecca Pliner

Rebecca Pliner|Feb 19, 2016

(The Nosher via JTA)-Cake pops are such a fun, bite-sized way to serve dessert-particularly for special occasions. And I love this unique twist on the decadent combination of chocolate and halva. For those that might be a little wary of a halva, fear not: You can add as little (or as much) halva as you like. One of the best parts of this recipe is that you can make it with boxed cake mix! That's right-a trained pastry chef is encouraging you to cheat on this one. I have made this recipe with... Full story