Articles written by Sandy Leibowitz

Sandy Leibowitz|Feb 23, 2018

(The Nosher via JTA)-Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America and the Caribbean. Because of its proximity and availability, the fruit is a part of many Latino cuisines. Guavas have a strong tropical fragrance and floral taste notes similar to papaya and grape. They can be prepared a variety of ways (think smoothies, cocktails, glazed over grilled meats, and even fish), but is especially wonderful mixed with cheese, such as queso...