Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
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It started with a question for Jonathan Gold. Chanukah 2011 was nearing, and a friend sent a query to Ask Mr. Gold, the advice column of the late Pulitzer Prize-winning food critic renowned for putting Los Angeles on the map as a destination for culinary diversity. She told Gold that she wanted to participate in the Chanukah tradition of eating foods fried in oil, but didn't want to smell up her apartment frying latkes Instead, she sought the city's best churros. A tradition was born. One night...
This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and honey and round challah at Rosh Hashanah to bring in the Jewish New Year, and that was pretty much it when it came to food traditions. But at home it was a different story. As an Iranian Jew, Rosh Hashanah was an elaborate affair. We’d gather the extended family for the first two nights of the holiday, the first at my parents’ house, the second at my aunt’s. Dining table...
