Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
Sorted by date Results 26 - 26 of 26
Passover has always presented some unique challenges to daily food preparation, but several events during that time of year has given me opportunities to develop new recipes. One son had a Passover bris. My daughter married the day before Passover. It was an afternoon wedding and I felt obligated to serve the out-of-town guests dinner. With a little advanced planning, I made sure to kosher the kitchen early. We used disposable plates and silverware. The simple menu for 24 guests consisted of vegetarian matzana (Matzah Lasagna), Apple-Celery...
