Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
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Pampushky are fluffy, soft Ukrainian garlic bread rolls. Ukraine was known as the "breadbasket" of the Soviet Union, and both garlic and bread are staples of the cuisine. These rolls are traditionally served alongside borscht; the garlic's sharpness compliments the sweetness of its beets. Garlic and bread is such a common side to borscht that my own grandparents would often simply eat slices of brown bread and whole raw cloves of garlic with their soup. I was first inspired to make pampushky...
You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan. If you often make big batches of challah, this recipe will be quite easy to throw together as a fun appetizer, or even an indulgent weeknight dinner. You can set aside around 1 pound of dough to make the pizza dip challah, which is about half of this recipe. But you can use any challah recipe you prefer. If you don't have a cast iron pan, you can use any 8- or 9-inch cake pan that you...
(JTA) - There's never been a great, definitive American movie about a bar mitzvah. And after "Donny's Bar Mitzvah," a new movie that arrived this week on Amazon Prime and iTunes, there still hasn't been. The film, directed by Jonathan Kaufman (referred to in the media notes as "Jonny Comebacks"), is an indie comedy set entirely during the bar mitzvah party of Donny Drucker (played by Steele Stebbins), a boy from a highly dysfunctional family, in 1998 Michigan. It's something of a festival of...
