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Articles from the May 29, 2015 edition


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  • Mirren receives World Jewish Congress recognition award

    May 29, 2015

    NEW YORK-The World Jewish Congress (WJC) and The Weinstein Company announced today that Academy Award® winner Helen Mirren will receive the WJC Recognition Award for her role in the acclaimed film 'Woman in Gold' and for helping to educate the public about the issues of Nazi-looted art. WJC President Ronald S. Lauder will present Mirren with the inaugural award at a special event in New York later this year at a date to be determined. Mirren will be honored for her portrayal of Maria...

  • Yes we can: Israeli food-waste charity turns supermarket fare into installation art

    Ben Sales, JTA|May 29, 2015

    TEL AVIV (JTA)-From the wrong angle, it looks like a bunch of unevenly stacked tuna cans, as if someone in the grocery store did a bad job. Look at it from the other direction, and its shape becomes clear: The cans are, in fact, a sculpture of a giant open hand holding a bag of clementines. That's the idea behind "Come and See What Cans Can Be," an exhibit of seven installation artworks constructed almost entirely from canned food. On display at the atrium of Ra'anana Park, in a Tel Aviv suburb,...

  • Could an Israeli invention end cooking as we know it?

    Julie Wiener, JTA|May 29, 2015

    (JTA)-Plenty of mobile apps help consumers order meals for delivery or offer recipes. But a new app developed by Israeli entrepreneurs will actually prepare the food for you on your kitchen counter. While not quite as fantastical as it sounds-to use the app you also need a coffeemaker-sized appliance called The Genie-the invention promises to prepare mess-free, all-natural, healthy food in just seconds. Described by one writer as "like a Keurig [coffeemaker] for food," the device, which looks...

  • Obama: I have same high expectations of Israel as I do of U.S.

    Ron Kampeas, JTA|May 29, 2015

    WASHINGTON (JTA) – President Barack Obama has a message for American Jews: I don’t shy away from disagreeing with Israel publicly, because I care about Israel and our shared values. The president marked Jewish American Heritage Month with a speech last Friday at Washington’s oldest Jewish congregation, Adas Israel. His remarks glided from the triumphs of American Jewish accomplishment to Jewish involvement in the civil rights movement. When it came to Israel, Obama was, as usual, unstinting in his pledge to protect the interests of the Jewis...

  • Weekly roundup of world briefs from JTA

    May 29, 2015

    Whooping cough warning issued in Brooklyn’s Orthodox communities NEW YORK (JTA)—The New York City Department of Health and Mental Hygiene has issued a warning about an increase in cases of pertussis, or the “whooping cough,” in the Orthodox communities of Williamsburg and Borough Park, Brooklyn. The city’s department of health issued a statement on Friday, May 22 about 21 confirmed cases of pertussis – 18 children and three adults – in those communities between October 2014 and April 2015. Of the 10 afflicted children who were under 10 mont...

  • Seeking Kin: Where is his buddy in the Bonneville?

    Hillel Kuttler|May 29, 2015

    The Seeking Kin column aims to help reunite long-lost relatives and friends. (JTA) – Menahem Orenstein remembers back to the late 1960s when a customer at the Haifa repair shop where he was working would bring in an Austin Mini-Moke for servicing. Orenstein and another shop employee—his best friend, David Beck—enjoyed the novelty of the tiny green car they thought resembled a toy. The vehicle had no doors and was so low, climbing in was a breeze. Their workday done, the two teenagers would sit in the Mini-Moke, fiddling with the steering wheel...

  • A South Carolina kosher-vegetarian dining hall seeks to bring diverse populations to the table

    Ruth Ellen Gruber, JTA|May 29, 2015

    CHARLESTON, S.C. (JTA)-Renowned for its gracious architecture and signature Southern charm, Charleston is increasingly celebrated as a foodie heaven. The trouble is, in a city whose culinary specialties embrace (and glorify) oysters, she-crab soup, and shrimp and grits, the burgeoning restaurant scene is nearly off limits to those who keep kosher. But things are set to improve for the kosher-observant later this year, when the College of Charleston opens a $1 million kosher vegetarian dining...