Central Florida's Independent Jewish Voice

Articles from the May 31, 2019 edition


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  • Did this ancient Jewish scholar introduce the world to pizza?

    Henry Abramson|May 31, 2019

    (JTA)-In 1983, the Italian-Israeli professor Sandra Debenedetti Stow stunned the scholarly world with an explosive article that proposed that Jews introduced pizza to the European diet. She cited Yehuda Romano, a 14th-century Hebrew scholar from Italy, who translated Maimonides' use of the word "hararah" (a type of flatbread) in the Mishneh Torah with four simple Hebrew letters: peh, yud, tzadi and heh, or "pizza," arguably the very first time the word was ever used in any language. Before the...

  • These young American women are moving to Israel to serve

    Larry Luxner|May 31, 2019

    JERUSALEM-Miriam Serkez, 20, a medic in this capital city with the Israeli emergency medical service Magen David Adom, immigrated recently from New Jersey. Serkez's job is part of her national service in Israel-an alternative to military service for religious women. She wasn't forced to do this work. As a recent immigrant who came to Israel on her own, Serkez could have avoided serving. "It's hard for some of my friends to understand what I'm doing," Serkez said. "National service is not a...

  • Obituary - MILTON KILBERG

    May 31, 2019

    Milton Kilberg, 96, of Orlando, passed away after a short illness on May 18, 2019, peacefully at home with his family at his side. "Milt" was born Aug. 18, 1922 in Providence, Rhode Island, the son of Jacob and Fanny (Akerman) Kilberg. He met the love of his life Geraldine "Gerri" Lightstone of Philadelphia and married one year later on Sept. 11, 1948, and the two were happily married for the last 70+ years. When asked the secret to a long marriage, he was quick to remind people that she was...

  • Who are the Sacklers, the family at the center of the opioid crisis?

    Ben Sales|May 31, 2019

    NEW YORK (JTA)-In the 1930s, Mortimer and Raymond Sackler both traveled to Scotland for medical school because, they said, American universities wouldn't admit them as Jews. Eighty years later, academic and cultural institutions the world over are deciding whether to reject the Sackler brothers' children-not because of their religion but because of their actions. Mortimer and Raymond Sackler are the late patriarchs of a family under fire now for its central role in the opioid addiction crisis, w...

  • Weekly roundup of world briefs

    May 31, 2019

    Most of Congress urges Trump: Safeguard Israel’s interests with Syrian civil war ending By Ron Kampeas WASHINGTON (JTA)—Nearly 400 members of Congress signed a bipartisan letter to President Donald Trump calling on him to safeguard Israel’s interests with Syria’s civil war coming to an end. The letter sent Monday from members of the House of Representatives and the Senate urged Trump to ensure that Israel has the support and materiel to maintain its qualitative military edge in the region. It also wants economic and diplomatic pressure on Russ...

  • This cheesy pull-apart garlic bread babka is totally addictive

    Shannon Sarna|May 31, 2019

    This article originally appeared on The Nosher. Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors, as we learned many years ago from "Seinfeld" and Elaine. But babka dough is delicious and versatile, and actually quicker to mix up than challah dough. By adding less sugar, you can make a dough that is the perfect vessel for copious amounts of garlic butter and cheese. Instead of the traditional twisted shape, this version will have you cutting small squares,...

  • These 3 easy tahini sauces spice up dinner

    Sonya Sanford|May 31, 2019

    Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds. Both tahini paste and tahini sauces are staples of Israeli cooking. Tahini has a nutty flavor with subtle bittersweetness. Its flavor is mild, its texture is creamy, and it can act as a canvas for an array of flavors from fresh herbs and spices to sweeteners and yogurt. Here are three of my favorite takes on tahini sauces: spicy gochujang...

  • 'Dead To Me' is the new Netflix show Jewish women need to watch

    Lior Zaltzman|May 31, 2019

    It's been a while since I felt like a show outsmarted me. But "Dead to Me," Netflix's new star-studded series, has made me gasp quite a few times. It manages to subvert all my expectations in a way that feels entirely purposeful-and not just for shock value. This compassionate, thrilling new "traumedy" (that's what the cast calls it, and it's quite a good description) is one of my new favorites. It's a must-watch for Jewish mothers, women and TV lovers in general. And while nothing about the sho...