Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
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The RAISE program for young adults with special needs is now accepting online applications. There will be a limited number of positions available. RAISE is also looking for volunteers willing to become Job Coaches. RAISE is a 6- to 12-month work and social skills training program offered through the Jewish Federation of Greater Orlando that provides paid employment at our partnering Jewish agencies for adults with special needs. In addition, RAISE assists its employees in the transition to finding employment in the community. If you know of a...
Volunteers Bernice and Joe Davids had more fun than a barrel monkeys late last month, as they wrapped adorable plush gifts for Jewish Pavilion seniors earmarked for the coming Chanukah season. While many of us think of plush animals as toys intended for children, an increasing number of studies and anecdotal evidence suggest that stuffed animals can be effective comfort objects for people of all ages, and seniors in particular. A recent AARP article suggested that plush animals offer seniors...
Report: Paris attacks mastermind planned attack on Jews as well (JTA)—The mastermind of last month’s Paris attacks also planned to strike Jewish targets, Reuters reported, citing sources close to the investigation. The plans by Belgian national Abdelhamid Abaaoud, disclosed in a confidential police witness statement, were leaked last week to the French magazine Valeurs Actuelles, Reuters reported over the weekend. According to the witness statement, Abaaoud asked his cousin Hasna Ait Boulahcen to hide him while he prepared more attacks fol...
It is a truth universally acknowledged that... we can never get tired of Chanukah latkes and sufganiyot (the holiday's deep-fried jelly doughnuts). But there's no harm in adding some culinary variety to this year's Festival of Lights. Pastry chef Paula Shoyer offers a doughnut recipe with a twist as well as two alternative recipes that are great for Chanukah and will satisfy any sweet tooth. All of the recipes are courtesy of Shoyer's "The Holiday Kosher Baker" (Sterling Epicure, November...
If made properly, fresh doughnuts are never greasy and have a soft bread-like interior. To make healthier doughnuts, bake the doughnuts in a 350°F (180°C) oven for 20 minutes instead of frying. If the oil is the proper temperature, frying seals the outside layer of the doughnut and prevents the oil from seeping in. If the temperature of the oil is too low, it cannot form an exterior seal, resulting in greasy doughnuts that have absorbed too much oil. If the oil is too hot, the outside will burn before the inside is fully cooked and your doughnu...
