Central Florida's Independent Jewish Voice
Central Florida's Independent Jewish Voice
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(J. The Jewish News of Northern California via JTA) — The year was 1968. Young people from around the country were descending on San Francisco looking for ways to express themselves, making efforts — sometimes heroic, sometimes tragic — to free themselves from the bonds of American society. At the same time, a group of Jews came together in the city to create something new. “After painfully realizing that the Jewish leaders and especially, in San Francisco, are only interested in lecture...
WASHINGTON (JTA) — The Biden administration will base its relationship to Israel’s incoming government on the actions it takes, not the people installed in positions of power, U.S. Secretary of State Antony Blinken said during a speech Sunday. Blinken’s speech, to the conference of the liberal Jewish Middle East policy group J Street, was notable because it offered the first official response to deepening questions about how the White House would work with a Israeli government that includes far-right parties. Until now, sources close to the a...
Iran executes four convicted of working with Israel’s Mossad (JNS) — Iran on Sunday executed four men convicted of cooperating with Israel’s Mossad intelligence agency, Reuters reported. Three other people received prison sentences of between five and 10 years. “This morning, the sentences of four main members of the gang of mobsters related to the Zionist intelligence service were executed,” the Mizan Online website reported. Iran’s semi-official Mehr News Agency reported last week that those sentenced to death had been charged with “the crime...
(JTA) – At one point in John Boyne's new novel "All The Broken Places," a 91-year-old German woman recalls, for the first time, her encounter with a young Jewish boy in the Auschwitz death camp 80 years prior. "I found him in the warehouse one day. Where they kept all the striped pajamas," she said. The woman, Gretel, quickly realized her mistake: that "this was a phrase peculiar to my brother and me." She clarifies that she is referring to "the uniforms. ... You know the ones I mean." Boyne's r...
Latkes are far more popular during Hanukkah than donuts here in the U.S. While you can find latkes in the freezer section of almost every major supermarket, good quality sufganiyot are much harder to come by, and lots of people I know have a fear of using yeast to make doughs like donut dough. But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. What can these doughy babies not do?! Using canned biscuits, you can either make full-sized sufganiyot, or smaller,...
This story was originally published on The Nosher. There's no question that the most delicious, comforting recipes are the simplest, especially if they come with a bushel of history and soul. My Jewish husband Miki's grandmother (Grandma Esta) made the best brisket I've ever tasted. I know that these might be fighting words, but hear me out. It was complex, sweet and tender - everything that Grandma Esta embodied. I was honored that she passed down her recipe to me, but also surprised that the...
These beet pancakes are also great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious served with applesauce or sour cream and chives, and offer a good alternative to hash browns at breakfast or brunch. Ingredients 1/4 cup chopped scallions, white and green parts (about 2 large) 1 Tbsp chopped fresh thyme 1 tsp kosher salt, or more to taste 2 cups peeled and...
This story was originally published on the Nosher. I know that sufganiyot — jelly donuts — are traditional and beloved for Chanukah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to these sweet fried treats. And if I’m making a confession, I have actually never loved traditional sufganiyot. Sometimes our family made our own, or bought from local bakeries, but were usually left feeling kind of “meh.” They were always a bit too bread-y and heavy. Around 10 years ago my sister...
