(JTA)-From Givatayim's renowned Sabich Shel Oved-a simple eggplant-sandwich shop with lines snaking around the corner-to lesser-known places like Chachaporia Georgian cuisine in Jerusalem, the new e-book "Israel's Top 100 Ethnic Restaurants" provides the English-speaking tourist a window into the delectable, folksy Israeli foods that locals have raved about for years.
Israel has been on the culinary ascent of late, with dozens of food blogs, new high-end restaurants, cooking shows and celebrity chefs, and a fascination with everything foodie. But there's no need for catchphrases like "local" a...
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