Looking to sweeter times

One of my favorite traditions from my childhood was every Shabbat drizzling honey on my challah and then dipping it in a thimble-sized "cup" of Mogen David wine. When I was finally old enough to realize that this ritual was unique to my family, I learned that it was a delicious custom handed down by my grandparents. My mom explained that just as we dip apples in honey on Rosh Hashanah to express our hope for a sweet and fruitful year, our family welcomes each Shabbat with a similar hope for a good and sweet week.

During these days leading up to the High Holy Days, take the time to reflect on the traditions (and recipes) that are meaningful to your family. Share them with your children and grandchildren so that the special traditions and memories of your childhood will be embraced and celebrated for generations to come.

L'shana tovah u'metukah. May you have a sweet and healthy year filled with contentment and promise.

Pam Kancher,

executive director

Michelle Feinberg,

president