A kosher 'kind of Chinese' restaurant in NJ

(JTA) — Fat Choy was a critic’s pick for its flavorful, inventive vegan Chinese menu when it opened in Manhattan’s East Village in 2021. But pandemic and inflation pressures forced its closure the following year, and its chef, Justin Lee, considered exiting the kitchen to become a teacher.

Now, Fat Choy has reopened in suburban New Jersey, with a Jewish partner and kosher certification. And this week, the restaurant landed on the New York Times’ 2023 Restaurant List — the 50 restaurants across the United States that the newspaper’s dining critics are “most excited about.”

It’s not the only veg...